I have heard people say that those who work in lab usually make good cooks. Especially chemists and biochemists.
I have realised that's kinda true :P Atleast I love my own cooking! And the best part, I find cooking so easy! Its probably because I treat the recipes like protocols. And cooking is just another lab experiment for me where I optimize the conditions for the best results.
The biggest and the most awesome difference between lab work and kitchen work is...
At the end of cooking, I get to eat my experiment :P :P :D :D :D